Looking for a comforting and delicious meal that the whole family will love? Look no further than this easy chicken pot pie recipe. Packed full of savory chicken, fresh vegetables, and topped with a flaky pastry crust, this classic dish is sure to warm your heart and satisfy your taste buds. Best of all, it’s a breeze to make with just a few simple ingredients.
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Ingredients
To make this delicious chicken pot pie, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 package refrigerated pastry dough
- Salt and pepper to taste
Preparation
Follow these simple steps to prepare the chicken pot pie:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the diced onion and celery over medium heat until they become translucent.
- Add the frozen mixed vegetables to the skillet and cook for an additional 5 minutes.
- Sprinkle the flour over the vegetables and stir to coat evenly.
- Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the cooked chicken and chopped parsley to the skillet and season with salt and pepper.
- Remove the skillet from the heat and set aside.
- Unroll the refrigerated pastry dough and place one sheet in the bottom of a pie dish.
- Pour the chicken and vegetable mixture into the pie dish.
- Place the second sheet of pastry dough over the filling and seal the edges.
Assembly and Baking
Now it’s time to assemble and bake your chicken pot pie:
- Using a sharp knife, make a few slits in the top pastry crust to allow steam to escape.
- Place the pie dish on a baking sheet to catch any drips, and then place it in the preheated oven.
- Bake for approximately 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Serving Suggestions
For a complete meal, serve your chicken pot pie with a side salad or a dollop of creamy mashed potatoes. You can also enhance the dish with some optional toppings, such as grated cheese or a drizzle of gravy. The possibilities are endless, so get creative and make it your own!
Conclusion
In conclusion, this delicious and easy chicken pot pie recipe is a true comfort food classic. With its warm and hearty filling, flaky pastry crust, and simple preparation, it’s the perfect dish to enjoy on a chilly day. Don’t hesitate to give it a try and treat yourself to a satisfying and comforting meal that the whole family will love.
