Ready for the best Mexican street food? Try Carne Asada Tacos. They’ll take you to Mexico with their marinated steak on homemade tortillas. Add onion, cilantro, lime, and salsa for a great taco party.
Carne Asada means grilled meat in Spanish. It’s a tasty dish known for its smoky flavor. It comes from Mexico and includes marinated and grilled beef, usually served in tacos. The mix of citrus, herbs, and grilled meat makes Carne Asada Tacos a popular and flavorful option for any event.
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Why Carne Asada Tacos are a Crowd Pleaser?
Carne Asada Tacos are popular because they have tasty marinated beef and fresh toppings. Grilling gives them a smoky flavor that makes them delicious. Whether you’re having a party or just want a tasty meal, these tacos are sure to be a hit with your loved ones.
What Makes This Recipe Special?
Our Carne Asada Tacos recipe makes this classic dish better with a special marinade that adds just the right amount of citrus, garlic, and spices to the meat. The steak is grilled perfectly to be juicy and flavorful, making it the star of the tacos. This recipe offers creative topping ideas and expert tips for a unique culinary experience. Get ready to enjoy our Grilled Perfection Carne Asada Tacos for a delicious taste adventure!
Ingredients Required for Carne Asada Tacos
- 1.5 pounds skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 corn tortillas
- 1 onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Homemade salsa for topping
Step-by-Step Instructions to Make Carne Asada Tacos
- In a bowl, combine the orange juice, lime juice, minced garlic, soy sauce, olive oil, ground cumin, dried oregano, salt, and pepper. Mix well.
- Place the skirt steak in a shallow dish and pour the marinade over it. Ensure that the steak is coated evenly. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.
- While the steak is resting, warm the corn tortillas on the grill or in a dry skillet over medium heat for about 30 seconds per side.
- Assemble the tacos by placing a few slices of grilled steak onto each tortilla. Top with diced onion, chopped cilantro, and a squeeze of fresh lime juice. Add homemade salsa for an extra kick.
Tips and Tricks for the Perfect Carne Asada Tacos
Here are some tips to elevate your Carne Asada Tacos:
- Use skirt steak for its rich flavor and perfect texture. If unavailable, flank steak can be a good substitute.
- Marinate the steak for at least 1 hour to allow the flavors to penetrate the meat.
- Grill the steak over medium-high heat for a delicious charred exterior and juicy interior.
- Warm the tortillas before serving to enhance their taste and pliability.
- Experiment with different toppings and salsas to personalize your tacos.
Serving Suggestions and Variations for Carne Asada Tacos
Carne Asada Tacos are versatile and can be enjoyed in various ways:
- Serve with a side of Mexican rice and refried beans for a complete meal.
- Wrap the grilled steak and toppings in large lettuce leaves for a low-carb option.
- Add sliced avocado or guacamole for a creamy and indulgent touch.
- Try different salsas such as salsa verde or pico de gallo to switch up the flavors.
Now that you have the authentic Carne Asada Tacos recipe, it’s time to gather your ingredients and get grilling. Prepare to be transported to the vibrant streets of Mexico with each bite of these mouthwatering tacos. Whether you’re hosting a taco night or simply craving a delicious meal, Carne Asada Tacos are sure to delight your taste buds!
