James Wilson is a food history lover and trivia expert with over 12 years of experience in writing fun, informative, and well-researched articles about food. From ancient cooking habits to the weirdest food laws in the world, James makes food facts easy to understand and exciting to read.
He holds a Bachelor’s degree in Culinary Arts & Food Culture from the University of California, and he has spent years studying how food connects with history, society, and daily life. James has also worked as a culinary tour guide, exploring food stories from American diners to traditional food markets in Europe.
His articles have been featured on popular food websites, blogs, and magazines. James loves breaking down complex food history into short, engaging stories that everyone — from kids to adults — can enjoy.
When he’s not writing, James enjoys trying unusual recipes, reading cookbooks from the 1800s, and collecting old restaurant menus.
✅ Experience:
- 12+ years writing about food history & trivia
- Former culinary tour guide and food educator
✅ Expertise:
- Food Laws & Cultural Traditions
- Historical Recipes and Ingredients
- Global Food Trivia
✅ Authority:
- Published in leading food blogs and magazines
- Recognized for making food history simple and fun
✅ Trustworthiness:
- Uses verified sources and government records for facts
- Aims to educate and entertain without confusion or misinformation